Gluten Free Salmon Surf N Turf
Category
Entree
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Calories
265
Enjoy a simple Alaskan Salmon Surf n Turf in 30 minutes! This is one salmon recipe you will want to have on hand!
A recipe for the classic surf and turf dish with fresh Sockeye Salmon caught off the Alaskan coast paired with a steak. It really doesn't get any better than this. Paired with mashed cauliflower that have an amazing flavor like mashed potatoes but without all the carbs. This healthy and gluten free recipe is great for special events and family gatherings.
Ingredients
-
2 - 4oz portions Sockeye Salmon
-
1 USDA Prime Filet Mignon
½ lb green beans
½ lb cauliflower
1 tbsp steak seasoning
2 tsp ghee
1 garlic clove, minced
1 tsp basil
1 tsp salt
1/2 tsp pepper
Handful cherry tomatoes
Directions
Season steak with steak seasoning of your choice and grill to your desired liking.
Season salmon with garlic, basil, 1 tsp ghee, ½ tsp salt and grill to your desired liking.
Steam green beans and season with salt & pepper to taste.
Steam cauliflower. Once done steaming, add to food processor with remaining 1 tsp ghee, ½ tsp salt, and pepper. Process until smooth.
