Baked Garlic Parmesan Halibut & Asparagus
Baked Garlic Parmesan Halibut & Asparagus
Sizzlefish
Rated 5.0 stars by 1 users
Category
Entree
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Calories
125
Cheesy halibut topped with fresh basil and parsley and serve with asparagus! Baked together on a sheet pan in 20 minutes for an easy, anytime meal!
Ingredients
-
2 Halibut filets, thawed
1 bunch asparagus
¼ cup avocado oil
½ cup Parmesan cheese, grated
½ tbsp. garlic powder
1 tsp. basil, chopped
1 tsp. parsley, chopped
Salt and pepper to taste
Directions
Preheat oven to 375F and prepare a sheet pan with parchment paper.
Clean the asparagus, slice the ends and dry well.
Place the asparagus on the sheet pan then nestle the halibut fillets in between.
Brush the halibut and asparagus with the oil, sprinkle with salt and pepper, the garlic powder and cheese.
Place the basil and parsley over each of the halibut filets.
Bake at 375F 20 minutes until fish is opaque and asparagus is tender.
Remove from the oven and serve immediately!
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