Free Shipping on Every Order!
Back to Halibut Recipes

Baked Garlic Parmesan Halibut & Asparagus

by S Fish October 23, 2019

Baked Garlic Parmesan Halibut & Asparagus

Cheesy halibut topped with fresh basil and parsley and serve with asparagus! Baked together on a sheet pan in 20 minutes for an easy, anytime meal!

 

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 2 servings

 

Ingredients

  • 2 halibut filets, thawed
  • 1 bunch asparagus
  • ¼ cup avocado oil
  • ½ cup Parmesan cheese, grated
  • ½ tbsp. garlic powder
  • 1 tsp. basil, chopped
  • 1 tsp. parsley, chopped
  • salt and pepper to taste

 

How to Make It

  1. Preheat oven to 375 F and prepare a sheet pan with parchment paper.
  2. Clean the asparagus, slice the ends and dry well.
  3. Place the asparagus on the sheet pan then nestle the halibut fillets in between.
  4. Brush the halibut and asparagus with the oil, sprinkle with salt and pepper, the garlic powder and cheese.
  5. Place the basil and parsley over each of the halibut filets.
  6. Bake at 375 F 20 minutes until fish is opaque and asparagus is tender.
  7. Remove from the oven and serve immediately!

Order Halibut

S Fish
S Fish

Author


Leave a comment

Comments will be approved before showing up.


Also in Halibut Recipes

Parmesan Crusted Halibut
Parmesan Crusted Halibut

by S Fish August 27, 2019

This delicious, easy Parmesan Baked Halibut Recipe has less than 10 ingredients and can be on your table in just 30 minutes. This is the perfect meal that will make your whole family happy to eat and you happy to have more time for relaxing in the evening.

Continue Reading →

Spicy Halibut Broccoli Rice Bowl
Spicy Halibut Broccoli Rice Bowl

by S Fish May 21, 2018

Skillet baked halibut is paired with a spicy, hot sauce and served in a steamed broccoli bowl with fresh veggies. Sweet, sour, so many flavors packed in one bowl you are guaranteed to love!

Continue Reading →

Halibut Chimichurri
Halibut Chimichurri

by S Fish April 23, 2018

Baked halibut is served over a raw cabbage slaw and topped with a chimichurri sauce. An easy 30-minute meal that’s low in calories and big on flavor!

Continue Reading →