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Baked Halibut with Mushrooms & Carrots

August 25, 2021

Baked Halibut with Mushrooms & Carrots

Try this delicious baked halibut recipe from Greg at


  • 4 halibut filets 4 to 5 ounces, patted dry
  • 1 teaspoon of salt and 1/2 teaspoon of black pepper mixed
  • 1 teaspoon of dill weed
  • The juice of one lemon
  • 1 tablespoon of honey
  • 1 small shallot chopped
  • 2 small carrots shaved
  • 8 ounces of sliced Portobello mushrooms
  • 1 tablespoon of avocado oil
  • 3.5 Quart Baking Dish
  • Thermometer

Preparation Instructions

  1. Add 3/4 of the mushrooms to the baking dish making a bed
  2. Add 3/4 of the shallots
  3. Add a pinch of the spices to the vegetables
  4. Lightly season the halibut with salt and pepper and place on the mushrooms skin side down.
  5. Season in this order:
    • Dill weed to both mushrooms, shallots and fish
    • Add Lemon juice to fish
    • Add honey to the fish
    • Top the fish with the carrots and remaining shallot and mushroom
    • Add the remaining spices by pinch to the rest of the dish
    • Drizzle with to oil
  6. Insert the probe in the thickest piece to 145
  7. Remove from over and remove fish to a plate.
  8. Stir the mushrooms and carrots to rehydrate
  9. Serve with mushrooms and carrots on top with green beans (suggestion)

View the Full Video from Heck Yeah You Can Cook Here

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