July 08, 2021
Spice up Taco Tuesday with these delicious halibut tacos with cilantro lime sauce. They are incredibly easy to make and packed full of flavor!
Tacos are such a fun dish to make no matter how you make them, but this recipe for halibut tacos is about to take your taco night to the next level. This recipe for halibut tacos is one of those recipes that will make you question ever going out for fish tacos again. The warm bold flavors of the seasonings on the halibut fillets pairs perfectly with the brightly flavored crunchy cabbage slaw and then the cool creamy cilantro lime sauce comes in to complete the dish in a way that just makes your mouth so happy. Grilling the fillets is a cinch too and adds another level of smokey flavor to the meat. However, if you do not have an outdoor grill, you can easily cook this on a grill pan or simply sear the fillets in a skillet on the stove. We are talking restaurant quality fish tacos at home in just 30 minutes!
Why halibut? Here at Sizzlefish, our halibut is wild-caught in the pristine waters of Southeast Alaska, off Baranof Island, and size-selected to yield perfectly tender, flaky fillet servings for you to prepare at home. This light-eating fish is an elegant treat and one of the highest-value seafood items. Alaska Halibut is also a naturally lean fish that cooks up white, flaky, and loaded with protein. Halibut is packed with vitamins and minerals such as phosphorus, vitamins B6 & B12, magnesium, Niacin, iron, zinc, vitamin A and Omega-3 fatty acids. Omega-3 fatty acids help to reduce the risk of irregular heartbeat, lower triglyceride levels, and slow plaque growth in arteries. So, not only is halibut good for you, but it is also incredibly versatile and delicious!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
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August 25, 2021
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A combination of comfort and sophisticated, this is the best way to make Halibut Olympia!
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