Jerk Halibut with Tropical Fruit Salad

Ingredients

For Jerk Halibut:

• 4 4-ounce halibut 

• 1 tablespoon allspice

• 1/4 teaspoon ground cinnamon

• 1/4 cup dark brown sugar

• 1 teaspoon red pepper flakes

• 1/4 teaspoon ground cloves

• 1/4 teaspoon ground cumin

• 2 teaspoons salt

• 1 teaspoon freshly ground black pepper

• 4 tablespoons avocado oil (divided)

For Fruit Salad:

• 1 cup diced mango

• 1 cup diced pineapple

• ½ cup diced red onion

• ½ cup chopped green onion, bulbs and tops

• 1 cup diced fresh tomatoes, seeded

• 1 to 2 jalapeno peppers, seeded and diced (depending on heat preference)

• ¼ cup chopped fresh cilantro leaves

• 1 large avocado (not too ripe), peeled and diced

For Dressing:

• 1 small lime, juice (about 2 tablespoons)

• 1 ounce silver tequila

• 1 tablespoon avocado oil (or EVOO)

• 1 tablespoon lime zest

• 1 tablespoon agave nectar

• 1 teaspoon Sriracha sauce

• ¼ teaspoon sea salt