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Steamed Halibut with Coconut Lime Cauliflower Rice

October 16, 2017

Steamed halibut seasoning with paprika and garlic powder is served over creamy, coconut lime cauliflower rice. A filling meal that takes less than 15 minutes and is Whole30 compliant.

Steamed Halibut

Prep Time: 5 minutes

Cook Time: 12 minutes

Yield: 2 servings

Ingredients

2 Halibut filets, thawed & patted dry

3 cups cauliflower rice

1 tbsp. lime juice

¼ cup water

1 cup unsweetened coconut milk

½ tsp. paprika

½ tsp. garlic powder

fresh parsley for garnish

limes for garnish

pepper to taste

How to Make It

To a skillet, add cauliflower rice with water, milk and lime juice. Bring to a boil.
While the cauliflower rice is beginning to boil, bring a separate pot of water to a boil, sprinkle the halibut filets with paprika, garlic powder and pepper.
Place the halibut in a steamer over the boiling water and cook 5-7 minutes until flaky.
Reduce the cauliflower to a simmer and let it simmer 5-7 minutes until the liquid is absorbed.
Transfer cauliflower rice to a bowl and stir fresh parsley into it. Top with a halibut filets and serve immediately with limes.