Experience the joy of grilling salmon to perfection with our comprehensive guide. Whether you're a seafood aficionado or a grilling enthusiast, the unique flavor that grilling imparts on salmon is simply irresistible. This guide will walk you through the process of grilling salmon, ensuring a sizzling success every time you fire up the grill.
Choosing the Right Salmon for Grilling
Grilling salmon is a delicate art, and choosing the right type of salmon can make a significant difference. At Sizzlefish, we offer a variety of salmon options that are perfect for grilling due to their firm texture and rich flavor. These include:
- Wild Alaska Sockeye Salmon
- Wild Alaska King Salmon
- Wild Alaska Coho Salmon
- Atlantic Salmon
- Korean BBQ Salmon
- Copper River King Salmon (Once a year)
Preparing Your Salmon for the Grill
Properly preparing your salmon for the grill can help avoid sticking and enhance the natural flavors. Lightly oiling both the grill grates and your salmon can help prevent sticking. Additionally, marinating your salmon in a simple mixture of olive oil, lemon juice, and your favorite herbs and spices not only adds flavor but also helps prevent it from drying out on the grill. Make sure to read our blog on how to properly thaw your salmon from Sizzlefish
Salmon Grilling Times
The cooking time for salmon on the grill varies depending on the thickness of the fillet. Here are some general guidelines:
- Salmon fillet: Place Salmon on grill, skin down and cook for 6 to 8 minutes total. Remember, it's essential not to overcook your salmon. Salmon continues to cook for a few minutes even after it's removed from the grill.
Seasoning Tips for Grilled Salmon
Salmon pairs well with a variety of seasonings. Some classics include lemon, dill, garlic, and butter. For a little heat, consider cayenne pepper or smoked paprika.
When seasoning your salmon, remember that it's about enhancing the natural flavors, not masking them. A light touch goes a long way!
Some Sizzlefish Favorite Recipes
Now that you're equipped with the basics, it's time to start grilling! Here are some of our favorite Sizzlefish grill-worthy salmon recipes to get you started:
Summertime is almost here and there is no better way to celebrate the season than with this Hawaiian Grilled Salmon Recipe. At first bite, you will get whisked away to a culinary summer adventure!
This quick and easy old bay salmon is full of protein and flavor with just 5 ingredients!
This grilled teriyaki salmon gets a double dose of teriyaki flavor, first as a marinade and again after grilling.
Summertime is the time we want to focus on being outside and enjoying fresh healthy meals. That is exactly what you get with this delectable dish! The bright flavors in the lemon marinade perfectly compliment the rich flavors of the salmon fillets. Not only is this dish delicious, but it is also incredibly easy to make!
Grilling salmon may seem a bit intimidating, but with these tips and tricks, you'll be a salmon grilling pro in no time. Fire up the grill and enjoy the satisfying sizzle of Sizzlefish salmon today!
We hope this grilling guide equips you with the knowledge and confidence to make the most of your Sizzlefish salmon. Remember, the key to grilling perfect salmon is to keep it simple, respect the integrity of the fish, and most importantly, have fun. Happy grilling!
Ensure your kitchen is always stocked with the freshest, sustainably-caught seafood by choosing Sizzlefish for your online seafood needs. Experience the convenience of having top-quality, wild-caught fish and shellfish delivered directly to your home. Select your Sizzlefish subscription box today and savor the taste of the sea.