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June 04, 2020
Summertime is almost here and there is no better way to celebrate the season than with this Hawaiian Grilled Salmon Recipe. At first bite, you will get whisked away to a culinary summer adventure.
Sizzlefish’s Wild Caught Salmon is from the fresh Alaska waters. It has a beautiful red color and a rich, fresh flavor. We leave the skin on the bottom of each salmon fillet because some of the highest omega-3 levels are found in the flesh next to the skin. This makes our salmon fillets a perfect part of a healthy diet.
In this recipe for Hawaiian Grilled Salmon, the supple flesh of the smoky grilled salmon fillets pairs perfectly with the sweet, slightly acidic grilled pineapple and aromatic coconut rice finished with the velvety sweet sauce.
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
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