Instant Pot Cioppino

by S Fish December 04, 2017

 

When the weather starts to cool, I crave warming foods, soups and stews are always a go to. With the help of an Instant Pot, this super flavorful Cioppino comes together in about an hour.

What you'll need:

• 3 tbsp grassfed butter (i.e. Kerrygold unsalted)
• 3 tbsp olive oil
• 1 small onion, small diced
• 2 medium carrots, small diced
• 2-3 celery stalks, small diced
• 1/2 green bell pepper, small diced
• 1 small fennel bulb, small diced
• 5-6 large garlic cloves, minced
• 2 14oz cans of crushed tomatoes
• 2 8oz bottles of clam juice
• 2 tbsp tomato paste
• 2 tsp Worchestershire (I used a glutenfree brand)
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1/4 tsp cayenne powder
• salt and black pepper to taste
• a handful of parsley, chopped

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