Instant Pot Cioppino

When the weather starts to cool, I crave warming foods, soups and stews are always a go to. With the help of an Instant Pot, this super flavorful Cioppino comes together in about an hour.

What you'll need:

• 3 tbsp grassfed butter (i.e. Kerrygold unsalted)
• 3 tbsp olive oil
• 1 small onion, small diced
• 2 medium carrots, small diced
• 2-3 celery stalks, small diced
• 1/2 green bell pepper, small diced
• 1 small fennel bulb, small diced
• 5-6 large garlic cloves, minced
• 2 14oz cans of crushed tomatoes
• 2 8oz bottles of clam juice
• 2 tbsp tomato paste
• 2 tsp Worchestershire (I used a glutenfree brand)
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1/4 tsp cayenne powder
• salt and black pepper to taste
• a handful of parsley, chopped

• 8 large scallops 
• 1/2 lb  shrimp
• 1/4 lb Sablefish, cut into 2 inch pieces
• 1-2 lbs crab legs
• 1-2 tbsp potato starch
• pinch of salt
• pinch of paprika
• 1/4 cup dry white wine
• 2 lbs manila clams, scrubbed

What to do:

Find the full recipe on Deni Melon Eats HERE