Instant Pot Cioppino

December 04, 2017

When the weather starts to cool, I crave warming foods, soups and stews are always a go to. With the help of an Instant Pot, this super flavorful Cioppino comes together in about an hour.

What you'll need:

For the soup base:

3 tbsp grassfed butter (i.e. Kerrygold unsalted)
3 tbsp olive oil
1 small onion, small diced
2 medium carrots, small diced
2-3 celery stalks, small diced
1/2 green bell pepper, small diced
1 small fennel bulb, small diced
5-6 large garlic cloves, minced
2 14oz cans of crushed tomatoes
2 8oz bottles of clam juice
2 tbsp tomato paste
2 tsp Worchestershire (I used a glutenfree brand)
1 tsp dried oregano
1 tsp dried parsley
1 tsp dried thyme
1/4 tsp cayenne powder
salt and black pepper to taste
a handful of parsley, chopped

For the seafood:

8 large scallops
1/2 lb shrimp
1/4 lb Sablefish, cut into 2 inch pieces
1-2 lbs crab legs
1-2 tbsp potato starch
pinch of salt
pinch of paprika
1/4 cup dry white wine
2 lbs manila clams, scrubbed

What to do:

Find the full recipe on Deni Melon Eats HERE

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