Call Us Mon-Fri, 7-4 ET At: (833) 603-0888
Fast Free Shipping On Orders $100+

Instant Pot Cioppino

December 04, 2017

Instant Pot Cioppino


When the weather starts to cool, I crave warming foods, soups and stews are always a go to. With the help of an Instant Pot, this super flavorful Cioppino comes together in about an hour.

Pot Cioppino

What you'll need:

For the soup base:
  • 3 tbsp grassfed butter (i.e. Kerrygold unsalted)
  • 3 tbsp olive oil
  • 1 small onion, small diced
  • 2 medium carrots, small diced
  • 2-3 celery stalks, small diced
  • 1/2 green bell pepper, small diced
  • 1 small fennel bulb, small diced
  • 5-6 large garlic cloves, minced
  • 2 14oz cans of crushed tomatoes
  • 2 8oz bottles of clam juice
  • 2 tbsp tomato paste
  • 2 tsp Worchestershire (I used a glutenfree brand)
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1/4 tsp cayenne powder
  • salt and black pepper to taste
  • a handful of parsley, chopped
For the seafood:
  • 8 large scallops 
  • 1/2 lb  shrimp
  • 1/4 lb Sablefish, cut into 2 inch pieces
  • 1-2 lbs crab legs
  • 1-2 tbsp potato starch
  • pinch of salt
  • pinch of paprika
  • 1/4 cup dry white wine
  • 2 lbs manila clams, scrubbed
What to do:
Find the full recipe on Deni Melon Eats HERE
Pot Cioppino

Leave a comment

Comments will be approved before showing up.

Also in News

Seared Scallops with Asian Veggies
Seared Scallops with Asian Style Roasted Vegetables

January 16, 2020

We paired our scallops with a delicious slightly sweet and spicy Asian roasted vegetable mixture. The slightly sweet caramelized scallops pair incredibly well with this vegetable mixture.

Continue Reading