by S Fish February 22, 2017
1-pound shrimp, cleaned, tail removed & deveined
3 cups Brussels sprouts, cleaned & sliced in half
1/8 cup lemon juice
2 tbsp. extra virgin olive oil
6 cloves garlic, chopped
1/2 tsp crushed red chili pepper flakes
1/2 tsp dried parsley
1/2 tsp garlic powder
salt & pepper to taste
Recipe Credits: Megan at www.skinnyfitalicious.com
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