Cheers to a great gluten free exciting recipe. Sizzlefish Sablefish is a wonderful option to mix things up on a weeknight. Its conveniently portioned servings enable you to thaw and cook up in a matter of minutes. Simply season the fish and cook with omega fatty acids such as grass-fed butter and olive oil. Serve over top your favorite vegetables or even make it into a wrap or sandwich.
Recipe Credits: Susie at SavoryFoodie