August 28, 2014
I do hope by now, we are all well aware that cedar plank salmon is delicious, and hopefully all aware of the need to soak said planks before grilling. What, you didn’t start a small bonfire on your first try? You’re missing out on some summer time fun. I digress, cedar plank salmon is a truly simple and elegant, technique. The salmon acquires a lovely woodsy flavor and a little smoke flavor from the grill. Another key reason to grill on a cedar plank is that it retains moisture from the steaming soaked plank. Now imagine all of this salmon greatness, except the steam I speak of is from the moisture of WINE, a CHARDONNAY steam to be precise. Mind. Blown.
I know because I had it recently and it was some of the best salmon I’ve put in my mouth. And don’t worry, the heat is low enough that the alcohol from the soaking liquid will not catch fire.
Super Simple Cedar Plank Tips :
For the Sauce:
We hope you try it out this Holiday weekend! Have a safe and fun Labor day!
Lindsay and Abby
Sizzlefish Recipe Creators
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