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Cherry Pistachio and Salmon Quinoa Salad

by Lindsay Cotter November 05, 2014

Cherry Pistachio and Salmon Quinoa Salad

Description:

Well, we're officially in November! And that means HOLIDAY SEASON! But guess what? You can still eat healthy and wholesome during the Holidays, just takes a few good ingredients and lots of Sizzlefish of course!

Today we have our Sizzlefish Athlete, Sarah (Ingredients of a FitChick) sharing her favorite healthy Fall Salad and a great video to walk you through it. Enjoy and don't forget to eat those omegas!

Cherry, Pistachio & Salmon Quinoa Salad
Serves 1
This quick salad puts together my love of both sweet and savory to create a super healthy dish!
Prep Time
5 min
Total Time
5 min

Ingredients:

  • 3-4 oz cooked SizzleFish Salmon
  • 1/2 cup cooked quinoa
  • 1-2 tbs chopped dried cherries
  • 1-2 tbs lightly salted pistachios
  • Balsamic, to taste
Instructions
  1. See video for full directions
Notes
  1. Nutrition: 1/1 servings
  2. Calories: 419, Protein: 30.6g, Carbs: 38g, Fat: 11.4g

Cherry, Pecan & Quinoa Salmon Salad 3

 

See her full video for recipe on YouTube below! 

 

 Cheers,

Lindsay Cotter

Sizzlefish Nutrition Specialist

- See more at: http://www.ingredientsofafitchick.com/2014/10/28/cherry-pistachio-salmon-quinoa-salad/#sthash.RhnUjLSx.dpuf



Lindsay Cotter
Lindsay Cotter

Author


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