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November 05, 2014
Well, we're officially in November! And that means HOLIDAY SEASON! But guess what? You can still eat healthy and wholesome during the Holidays, just takes a few good ingredients and lots of Sizzlefish of course!
Today we have our Sizzlefish Athlete, Sarah (Ingredients of a FitChick) sharing her favorite healthy Fall Salad and a great video to walk you through it. Enjoy and don't forget to eat those omegas!
Sizzlefish Nutrition Specialist
- See more at: http://www.ingredientsofafitchick.com/2014/10/28/cherry-pistachio-salmon-quinoa-salad/#sthash.RhnUjLSx.dpuf
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May 06, 2021
This Pesto Baked Salmon recipe is a real treat! In this dish, savory basil pesto pairs perfectly with rich salmon fillets and creamy roasted new potatoes.