by Sarah Kesseli April 29, 2015
Next time you make too much salmon, dont worry! Save it up for lunch the following day for a stellar sandwich. Simply toast your favorite bread and mix up a yogurt sauce with seasonings to garnish. This will appeal to the whole family, event the kids will love.
1. Mix together your salmon, greek yogurt and seasoning
2. Heat a non stick skillet over medium heat
3. Coat with non stick spray (or coat outside of bread with ghee)
4. Place salmon mixture onto 1 slice of bread, sprinkle with cheese and top with 2nd slice
5. Cook until golden.
Serves: 1 sandwich
Recipe Credits: Ingredients Of A Fit Chick
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