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Spicy Salmon Melt

by Sarah Kesseli April 29, 2015

Spicy Salmon Melt


Next time you make too much salmon, dont worry! Save it up for lunch the following day for a stellar sandwich. Simply toast your favorite bread and mix up a yogurt sauce with seasonings to garnish. This will appeal to the whole family, event the kids will love.


  • 3 oz cooked Sizzlefish Salmon
  • 1 tbs greek yogurt
  • 2 tbs cheddar cheese
  • FLavorGod Everything Spicy Seasoning, to taste
  • 2 slice favorite bread

Preparation Instructions:

1. Mix together your salmon, greek yogurt and seasoning
2. Heat a non stick skillet over medium heat
3. Coat with non stick spray (or coat outside of bread with ghee)
4. Place salmon mixture onto 1 slice of bread, sprinkle with cheese and top with 2nd slice
5. Cook until golden.
6. Flip
7. Repeat

Serves: 1 sandwich

Recipe Credits: Ingredients Of A Fit Chick 

Sarah Kesseli
Sarah Kesseli


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