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Caesar Cobb Salmon Salad

by S Fish April 16, 2018

Caesar Cobb Salmon Salad

Your two favorite salads come together in this Caesar Cobb Salmon Salad! A Whole30 compliant salad that’s filled with protein, vegetables and classic flavors.

Cesear Cobb Salad


Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 1 serving



For the salad:

  • 1 filet king salmon, thawed
  • 1 tbsp. extra virgin olive oil
  • salt and pepper to taste
  • 2 cups kale
  • ½ cup grape tomatoes, sliced in half
  • ½ cup cucumbers, sliced
  • 1 boiled egg
  • ¼ cup red onion, sliced
  • Optional: bacon, avocado

For the dressing:

  • 1 egg, room temperature
  • 3/4 cup extra virgin olive oil
  • 2 anchovy filets
  • ¼ cup lemon juice
  • ½ tsp. Whole30 Dijon mustard
  • 2 tbsp. minced garlic
  • Pinch of salt

    How to Make It

    1. Place the ingredients for the dressing in a blender. Blend until smooth then transfer to a mason jar and refrigerate while you make the salmon.
    2. Place extra virgin olive oil in a skillet and bring to medium heat.
    3. Sprinkle salt and pepper on the salmon and place in the skillet skin side down.
    4. Cook 3-4 minutes then flip and cook another 3-4 minutes or until desired.
    5. Remove the salmon from the skillet and assemble the salad by layering the kale, red onion, salmon, grape tomatoes, cucumbers and boiled egg together on a plate or bowl.
    6. Serve immediately with Cesar dressing.

    Caesar Salmon Cobb Salad Recipe

    S Fish
    S Fish


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