Caesar Cobb Salmon Salad
Caesar Cobb Salmon Salad
Sizzlefish
Rated 5.0 stars by 1 users
Category
Entree
Servings
1
Prep Time
15 minutes
Cook Time
10 minutes
Calories
155
Your two favorite salads come together in this Caesar Cobb Salmon Salad! A Whole30 compliant salad that’s filled with protein, vegetables and classic flavors.
Ingredients
-
1 filet king salmon, thawed
1 tbsp. extra virgin olive oil
salt and pepper to taste
2 cups kale
½ cup grape tomatoes, sliced in half
½ cup cucumbers, sliced
1 boiled egg
¼ cup red onion, sliced
Optional: bacon, avocado
1 egg, room temperature
3/4 cup extra virgin olive oil
2 anchovy filets
¼ cup lemon juice
½ tsp. Whole30 Dijon mustard
2 tbsp. minced garlic
Pinch of salt
For the Salad
For the Dressing
Directions
Place the ingredients for the dressing in a blender. Blend until smooth then transfer to a mason jar and refrigerate while you make the salmon.
Place extra virgin olive oil in a skillet and bring to medium heat.
Sprinkle salt and pepper on the salmon and place in the skillet skin side down.
Cook 3-4 minutes then flip and cook another 3-4 minutes or until desired.
Remove the salmon from the skillet and assemble the salad by layering the kale, red onion, salmon, grape tomatoes, cucumbers and boiled egg together on a plate or bowl.
Serve immediately with Cesar dressing.
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