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October 28, 2015
This recipe takes on the great Italian gnocchi-paired with Sizzlefish coho salmon and sweetened with a little brown butter and seasoning, giving it the ultimate comfort food experience. Try it out for a quick, protein packed go to dinner that everyone will love.
*Can sub with ghee, butter, or oil of choice.
Recipe Credits: Sarah @ Ingredients Of A Fit Chick
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