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Cinnamon Brown Butter Salmon & Gnocchi

October 28, 2015

Description:

This recipe takes on the great Italian gnocchi-paired with Sizzlefish coho salmon and sweetened with a little brown butter and seasoning, giving it the ultimate comfort food experience. Try it out for a quick, protein packed go to dinner that everyone will love.

Ingredients

2 pieces Coho Salmon
2 servings gnocchi
1 tbs + 1ts brown butter*
1/2 tsp ground cinnamon
seasonings to taste (I used garlic powder and onion powder)

Directions

Season salmon as desired. I sprinkled mine with onion powder, garlic powder and some pepper
Bake at 400 degrees for 12-15 minutes
While salmon is baking boil water for gnocchi
Add gnocchi to boiling water and cook according to package directions, about 5-7 minutes
Drain gnocchi, add cooked and flaked salmon, toss with brown butter and cinnamon
Enjoy!

*Can sub with ghee, butter, or oil of choice.

Recipe Credits: Sarah @ Ingredients Of A Fit Chick

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