September 11, 2017
Pasta salads are a quick dish to whip up & they’re perfect for potlucks and picnics. Add in grilled salmon for an easy summer meal.
Ingredients:
8 ounces pasta
8 ounces mozzarella balls
8 ounces cherry tomatoes
5 ounces olives
5 ounces artichokes
1 cucumber, chopped
1 tbsp extra-virgin olive oil
Salmon:
1 ½ - 2 lbs sockeye salmon
1 tsp extra-virgin olive oil
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp paprika
1 tsp pepper
1 tsp salt
Vinaigrette Ingredients:
½ cup extra-virgin olive oil
¼ cup red-wine vinegar
½ tsp oregano
½ salt
½ pepper
¼ garlic powder
Method:
Recipe Courtesy Of: Fit Slow Cooker Queen
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