Give Us a Call M-F At: (833) 603-0888 7-4 ET
Free Shipping on Every Purchase
Back to Salmon Recipes

Foil Baked Sockeye Salmon

by S Fish November 23, 2016

Foil Baked Sockeye Salmon

Preparation Instructions

SizzleFish Wild Sockeye Salmon baked in the oven @ 400 degrees for about 10-12 minutes in foil with 1 TB grapeseed oil per salmon piece, 1 tsp minced garlic per piece, salt, & pepper to taste.

Side of sautéed Brussels chopped and saute on medium heat with 3 TB grapeseed oil, sundried tomatoes, 2 TB minced garlic, & 1 chopped onion.


Rice for those carbs then topped with my "Balsamic Hummus Sauce" →  Mix spoonful of hummus with a few dashes of balsamic vinegar + squeeze of half of a lemon + 2 spoonfuls of Dijon mustard + few spoonfuls of pure maple syrup + 1/8 cup water to thin out & then mix together for a topping!

 

Recipe Credits: Kasey at www.powercakes.net



S Fish
S Fish

Author


Leave a comment

Comments will be approved before showing up.


Also in Salmon Recipes

Sheet Pan Teriyaki Salmon
Sheet Pan Teriyaki Salmon

by S Fish August 26, 2020

This recipe for Sheet Pan Teriyaki Salmon is the perfect busy weeknight meal!

Continue Reading →

Sheet Pan Baked Salmon
Sheet Pan Baked Salmon

by S Fish January 30, 2020

Fresh, easy and delicious, this recipe for Sheet Pan Baked Salmon with Asparagus makes the perfect weeknight supper on even the busiest nights.

Continue Reading →

Moroccan Spiced Salmon with Roasted Winter Vegetables
Moroccan Spiced Salmon with Roasted Winter Vegetables

by S Fish January 02, 2020

Warm, spicy, hearty and delicious, this Moroccan Spiced Salmon with Roasted Winter Vegetables is the perfect dish to cozy up to this winter.

Continue Reading →