SizzleFish Wild Sockeye Salmon baked in the oven @ 400 degrees for about 10-12 minutes in foil with 1 TB grapeseed oil per salmon piece, 1 tsp minced garlic per piece, salt, & pepper to taste.
Side of sautéed Brussels chopped and saute on medium heat with 3 TB grapeseed oil, sundried tomatoes, 2 TB minced garlic, & 1 chopped onion.
Rice for those carbs then topped with my "Balsamic Hummus Sauce" → Mix spoonful of hummus with a few dashes of balsamic vinegar + squeeze of half of a lemon + 2 spoonfuls of Dijon mustard + few spoonfuls of pure maple syrup + 1/8 cup water to thin out & then mix together for a topping!
Recipe Credits: Kasey at www.powercakes.net
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Quick, simple and delicious, this recipe for Bruschetta Salmon is the perfect 30 minute meal. Easy enough to prepare on a weeknight, yet sophisticated enough to wow guest you are entertaining, this recipe is a must make the next time you want to try something different.
This Asian Style Salmon Noodle Bowl is comfort food at its finest. Full of delicious healthful ingredients, this bowl of goodness will warm you from the inside out.
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