Note: You'll want to go ahead and grill or bake 2 small salmon fillets. I just bake mine or grill with a little olive oil, lemon juice and black pepper. Don't cook them all the way, just about 8 minutes on 400F. The rest of the cooking will be in the pan with the veggies.
If you are sensitive to peas, I would try soaking the black-eyed peas overnight in a large pot before cooking them. You can also just use canned peas and drain the juice.