Herb Roasted Salmon

Ingredients:

• 2  salmon fillets (4-6 ounces each)
• minced garlic - 1 tsp
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon olive oil
• 2 teaspoons minced fresh dill 
• dash of sea salt and black pepper 
• 1/2 teaspoon pepper

Preparation Instructions:

1. Preheat oven to 425°. Place salmon in a foiled or oiled baking sheet with the skin side down. 

2. Mix your remaining ingredients and evenly spread over salmon. Roast 15-18 minutes or until desired flesh is light pink/done. 

Yield: 2 servings