Call Toll Free (800) 409-3074
Back to Salmon Recipes

Herb Roasted Salmon

by Lindsay Cotter September 09, 2015

Herb Roasted Salmon

Ingredients:

  • 2  salmon fillets (4-6 ounces each)
  • minced garlic - 1 tsp
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil, crushed
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh dill 
  • dash of sea salt and black pepper 
  • 1/2 teaspoon pepper

Preparation Instructions:

1. Preheat oven to 425°. Place salmon in a foiled or oiled baking sheet with the skin side down. 

2. Mix your remaining ingredients and evenly spread over salmon. Roast 15-18 minutes or until desired flesh is light pink/done. 

Yield: 2 servings

  • Recipe Credits: Cotter Crunch
  •  

     




    Lindsay Cotter
    Lindsay Cotter

    Author


    Leave a comment

    Comments will be approved before showing up.

    Sizzlefish

    Subscribe Now To
    Receive Savings!

    Simply enter your email below to be the first to hear about promotions, specials, and
    the latest, new arrivals!

    No Thanks! I Don't Like Saving Money.