- 2 salmon fillets (4-6 ounces each)
- minced garlic - 1 tsp
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil, crushed
- 1 tablespoon olive oil
- 2 teaspoons minced fresh dill
- dash of sea salt and black pepper
- 1/2 teaspoon pepper
1. Preheat oven to 425°. Place salmon in a foiled or oiled baking sheet with the skin side down.
2. Mix your remaining ingredients and evenly spread over salmon. Roast 15-18 minutes or until desired flesh is light pink/done.
Yield: 2 servings