Mayo Scrambled Eggs & Smoked Salmon

This omega-3 protein-packed breakfast is creamy, and packed with veggies. A healthy way to start your day! 

 Smoked Salmon Scrambled Eggs

Prep Time: 5 minutes 

Cook Time: 10 minutes 

Yield: 1 serving 



2 sliced smoked salmon 

2 large eggs 

1/2 tbsp. extra virgin olive oil 

1 tbsp. mayo, divided 

½ cup baby spinach 

4 grape tomatoes, sliced in half 

fresh dill for garnish 

salt & pepper to taste 

How to make it:

1. Heat extra virgin olive oil in a small skillet over medium heat. 

2. Add tomatoes and spinach. Cook until spinach is slightly wilted. 

3. Next stir the egg into the veggies with 1 tablespoon of the mayo and salt and pepper. 

4. Once the eggs are almost done cooking, add the salmon. Turn off the heat. 

5. Transfer to a plate and garnish with fresh dill.    

Smoked Salmon Scrambled Eggs


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.