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One Pan Baked Salmon Asparagus & Sweet Potato

by S Fish July 06, 2016 1 Comment

One Pan Baked Salmon Asparagus & Sweet Potato

This One Pan Baked Salmon Asparagus & Sweet Potato is perfectly baked on a single pan for an EASY and filling dinner. A Paleo, Gluten Free & Low Calorie meal that takes just 30 minutes, ideal for any night!

Ingredients:

3 salmon filets 
1 bundle of asparagus (~5 cups), cleaned with stems removed
2 small sweet potatoes, peeled & sliced
1/2 tsp garlic powder
1/2 tsp thyme
salt & pepper to taste

Preparation Instructions:

  1. Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  2. Place salmon fillets in the middle of the pan, next arrange the asparagus on the sides lengthwise and then sprinkle the sweet potatoes throughout the pan.
  3. Season everything with salt, pepper, garlic powder and thyme.
  4. Bake at 350 degrees F 30 minutes until salmon is flaky and vegetables are tender.
  5. Remove from oven, plate and devour!
Notes:
Serves 3, 278 calories each


S Fish
S Fish

Author


1 Response

Treva Olivia Wilson
Treva Olivia Wilson

March 12, 2017

That recipe sounds Wonderful. I’ll let you know.
-Treva O.

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