by S Fish June 29, 2016
Add ghee to grill pan over medium heat. Once melted, take some of the ghee and brush it on the salmon. I use a grill brush for this. Season salmon with the spice rub. Add salmon to pan and grill 3-5 min each side or until the salmon is done to your liking. Remove salmon; add the zoodles (spiralized zucchini) to the pan and sauté a few minutes.
Top salmon with salsa before serving.
Recipe Credits: www.fitslowcookerqueen.com
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