The New Year is here and we are all in need of some lighter, healthier meals. This perfectly roasted salmon dish is ideal for any health goals you have. Whole 30 compliant, Paleo, Keto, and just plain balanced deliciousness, this dish is a simple meal that will make your appetite incredibly happy.
Here at Sizzlefish, our purpose is to bring you the healthiest, freshest seafood you can find. Our wild-caught salmon is the perfect example of this. Our salmon fillets are some of the highest in omega-3 levels found on the market. Did you know that omega-3 fatty acids are known to improve heart function, lower blood pressure and improve HDL levels? Pretty amazing, right? Not only do you get a healthy dose of omega-3’s from our salmon, but these delicious fillets provide antioxidants such as taurine and heart-healthy vitamin B12. They also contain selenium (shown to promote healthy brain function and support the immune system) and packed with protein which aides in muscle growth. Pretty perfect, right?
Fresh, easy and delicious, this recipe for Sheet Pan Baked Salmon with Asparagus makes the perfect weeknight supper on even the busiest nights. We went with a classic combination of salmon and asparagus when we created this. The great thing about this recipe is that you can easily customize it to suit your taste or fit within the seasonal changes in vegetables. Fresh green beans with Italian seasonings are a delicious combination. Zucchini, yellow squash and cherry tomatoes with fresh basil in the summertime are incredibly delicious too! This recipe is made for you to get creative and to inspire you as you create your own healthy meals. It’s also perfect as leftovers. Add the deliciously roasted salmon and vegetables to a bed of fresh mixed greens and you have yourself an amazing lunch the next day.
Prep Time: 10 minutes
Cook Time: 15 minutes
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