by S Fish October 19, 2016
A recipe for the classic surf and turf dish with fresh sockeye salmon caught off the Alaskan coast paired with a steak. It really doesn't get any better than this. Paired with mashed cauliflower that have an amazing flavor like mashed potatoes but without all the carbs. This healthy and gluten free recipe is great for special events and family gatherings.
Season steak with steak seasoning of your choice and grill to your desired liking.
Season salmon with garlic, basil, 1 tsp ghee, ½ tsp salt and grill to your desired liking. Steam green beans and season with s&p to taste. Steam cauliflower. Once done steaming, add to food processor with remaining 1 tsp ghee, ½ tsp salt, and pepper. Process until smooth.
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