Call Us Mon-Fri, 7-4 ET At: (833) 603-0888
Fast Free Shipping On Orders $100+

Skillet Cranberry Balsamic Salmon

February 01, 2017

Cranberry Balsamic Salmon

Ingredients

  •  2 salmon fillets
  • 1 cups fresh or frozen (thawed) cranberries + 2 tbsp more (divided)
  • 1/4 cup balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 2 tbsp orange juice
  • 1 tbsp maple syrup
  • 1 tbsp rosemary
  • salt & pepper to taste

 

How to Prepare

  1.  Preheat oven to 350 F.
  2. In a blender or food processor, add 1 cup of cranberries, balsamic, orange juice, maple syrup and blend on high 1-2 minutes to create the glaze.
  3. Using a small skillet, spread the glaze over the bottom of the pan in an even layer.
  4. Next, add the salmon. Place one tablespoon of the oil on each salmon fillet then sprinkle with salt, pepper, and rosemary. Add the extra two tablespoons of cranberries around the salmon in the sauce.
  5. Place in the oven to bake at 350 F 18 minutes.
  6. Turn the oven off and turn the broiler on high. Broil 2-3 minutes until glaze is thick and fish is flaky.
  7. Remove from the oven and devour!

Recipe Credits: Megan at www.skinnyfitalicious.com


Leave a comment

Comments will be approved before showing up.


Also in Salmon Recipes

Grilled Teriyaki Salmon
Grilled Teriyaki Salmon

May 25, 2022

This grilled teriyaki salmon gets a double dose of teriyaki flavor, first as a marinade and again after grilling.

Continue Reading

Southern Style Salmon Croquettes
Southern Style Salmon Croquettes

May 20, 2022

These Southern Style Salmon Croquettes are comfort food at its finest. Crunchy, tender, irresistibly delicious these patties are sure to please the young and old in your family.

Continue Reading

Pan Seared Salmon Recipe
Pan Seared Salmon

May 18, 2022

Perfectly golden and crispy, we are going to show you the way to the perfect restaurant quality sear on your salmon fillets. We know getting that perfect sear can be intimidating and frustrating. You don’t want to go out, but you want that restaurant style perfectly seared salmon. We’ve got you covered!

Continue Reading