'Sushi' Cucumber Salmon Roll-ups

by S Fish November 13, 2017

Smoked salmon hidden in a cucumber “sushi” roll-up filled with creamy, Whole30 Mayo and capers. An easy appetizer you can serve any time of year.   

Prep Time: 15 minutes 

Cook Time: 0 minutes 

Yield: 4 servings 

Ingredients:

1 4oz. package smoked salmon 

1 large cucumber 

2 tsp lemon juice 

4 tsp capers, drained 

¼ cup Whole30 mayo 

How to Make It:

1. Place mayo, lemon juice and capers in a small bowl and whisk together. 

2. Slice the cucumber into thin slices. They should be thin enough that they’re easy to rollup. 

3. Spread the mayo mixture on a cucumber slice then place ¼ to ½ tsp of capers over it. Cover with a slice of smoked salmon.  

4. Take one end of the cucumber and roll it to the other end, keeping the salmon and other ingredients on the inside. Stick both ends with a toothpick to hold them together.  

5. Serve immediately or store in the refrigerator up to 4 hours before eating.  

Leave a comment

Comments will be approved before showing up.

Also in Salmon Recipes

Sheet Pan Teriyaki Salmon

by S Fish August 26, 2020

This recipe for Sheet Pan Teriyaki Salmon is the perfect busy weeknight meal!

Continue Reading →

Sheet Pan Baked Salmon

by S Fish January 30, 2020

Fresh, easy and delicious, this recipe for Sheet Pan Baked Salmon with Asparagus makes the perfect weeknight supper on even the busiest nights.

Continue Reading →

Moroccan Spiced Salmon with Roasted Winter Vegetables

by S Fish January 02, 2020

Warm, spicy, hearty and delicious, this Moroccan Spiced Salmon with Roasted Winter Vegetables is the perfect dish to cozy up to this winter.

Continue Reading →