Easy Scallop Tacos

by S Fish July 20, 2016

Description:

Try these out on your next taco night! Invite friends over and surprise their taste buds with this delightful, flavorful taco. It has great texture with the scallops, and interesting flavors from the peppers with cumin to bring it all together. The salsa brightens this dish and the bacon will give it that nice crunch to the ending. Easy to prepare and sure to please a crowd, even keeping it gluten free with the corn tortillas~!

Ingredients:

• 8 scallops
• Juice of 1 lime
• Sprinkles of ground pepper and cumin
• 4 corn tortillas
• 1/2 C yellow bell pepper, diced
• Guacamole (store bought… because easy)
• Salsa
• Bacon sprinkles (from a strip leftover from breakfast)

Method:

Heat a little oil in a small pan over med heat.  Add scallops.  Drizzle with lime juice, pepper, and cumin.  Cook 4 mins and flip.  Add more lime juice and spices.  Cook ~3 more mins, until just done.  

Assemble tacos.  Devour.

Makes 2.

Recipe Credits: Laura @ www.sprint2thetable.com

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