Herb Baked Scallops and Asparagus

Olive oil, parsley and thyme flavor sea scallops and asparagus. Baked together on a sheet pan to make a 5-star dish that’s almost effortless! 

 Baked Scallops

Prep Time: 10 minutes 

Cook Time: 15 minutes 

Yield: 2 servings 



½ lb. asparagus, stems removed 

3 - 4 oz. packs sea scallops, room temperature 

2 tbsp. extra virgin olive oil 

½ tsp dried thyme 

½ tsp dried parsley 

salt & pepper to taste 


How to Make It:

1. Preheat oven to 350 F. Prepare a large baking sheet with parchment paper. 

2. Clean the scallops and place between paper towels to dry very well. 

3. In a small bowl mix together the thyme, parsley, salt and pepper. 

4. Place the asparagus on the sheet pan, spreading it out. Then place the scallops in spaces over and around the asparagus. 

5. Drizzle with extra virgin olive oil and sprinkle the seasonings over the top. 

6. Bake at 350 F for 15-18 minutes until asparagus is tender and scallops are opaque. 

Baked Scallops

1 comment

  • John Dvoracek

    Just made this – super easy, fabulous flavor. We had large sea scallops and of course fresh asparagus. Cook time was 20 minutes on 350 in a convection toaster oven. Scallops were 130F and the asparagus was perfect for us – slightly crunchy.

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