Simple Scallop & Strawberry Ceviche

Serves: 1 main dish or 2 snacks/appetizers


  • 4oz (1 package) SizzleFish Scallops
  • 1/2 cup fresh diced strawberries
  • 1/2 cup fresh pico de gillo*
  • Squeeze lime juice
  • Salt, as desired


  1. Gently pan sear your scallops as desired
  2. Allow scallops to cool
  3. Dice scallops
  4. Toss together scallops, strawberries, pico de gillo, lime juice and salt
  5. Place in refrigerator for flavors to blend for 2-4 hours**
  6. Serve with a side of plantain chips

Recipe Credits: Sarah @ Ingredients Of A Fit Chick 

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.