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Simple Scallop & Strawberry Ceviche

Simple Scallop & Strawberry Ceviche

Sarah @ Ingredients Of A Fit Chick

Servings

1

Prep Time

12 minutes

Cook Time

5 minutes

Calories

150

Cuisine

Latin American-Inspired

Category

Appetizer

 

Scallop and Strawberry Ceviche is a simple high protein and low calorie recipe that would be great as a snack, side dish, or even an appetizer.

Ingredients

  • 4oz (1 package) Sizzlefish Scallops
  • 1/2 cup fresh diced strawberries
  • 1/2 cup fresh Pico de Gallo*
  • Squeeze lime juice
  • Salt, as desired

Directions

  1. Gently pan sear your scallops as desired

  2. Allow scallops to cool

  3. Dice scallops

  4. Toss together scallops, strawberries, Pico de Gallo, lime juice and salt

  5. Place in refrigerator for flavors to blend for 2-4 hours**

  6. Serve with a side of plantain chips
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