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Simple Scallop & Strawberry Ceviche

by Sarah Kesseli August 19, 2015

Simple Scallop & Strawberry Ceviche

Serves: 1 main dish or 2 snacks/appetizers


  • 4oz (1 package) SizzleFish Scallops
  • 1/2 cup fresh diced strawberries
  • 1/2 cup fresh pico de gillo*
  • Squeeze lime juice
  • Salt, as desired


  1. Gently pan sear your scallops as desired
  2. Allow scallops to cool
  3. Dice scallops
  4. Toss together scallops, strawberries, pico de gillo, lime juice and salt
  5. Place in refrigerator for flavors to blend for 2-4 hours**
  6. Serve with a side of plantain chips

Recipe Credits: Sarah @ Ingredients Of A Fit Chick 

Sarah Kesseli
Sarah Kesseli


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