This recipe takes on the full flavor profiles of Thailand at its finest. It starts with a broth that pairs with chili, garlic, lemon grass, turmeric and ginger that all go in harmony with the coconut milk. This recipe incorporates Sizzlefish peeled and deveined shrimp and sea scallops for an extra protein punch. Try it out for a warm, cozy night that is sure to leave your tastebuds wanting more!
Recipe Credits: Lindsay @ Cotter Crunch
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