Apricot Sesame Shrimp and Chicken is a healthy gluten free take on a Chinese classic. By including shrimp you get more flavor and protein, while the apricot sesame sauce is both healthy and delicious. This shrimp recipe is great for lunch or dinner with the family.
Ingredients
1/2 lb (or 2 packs) shrimp
1/2 lb chicken breast, cut
1/3 cup apricot preserves
1 - 2 tsp liquid aminos (or soy sauce)
garlic & onion powder, to taste
2 tsp sesame seeds
1 cup steamed broccoli
brown rice or caulirice, to serve
water
Directions
Add chicken to a non stick skillet and seasoned with garlic powder and onion powder
Cook until golden on the outside and cooked through
Add in drained and rinsed shrimp
Mix in apricot preserves, liquid aminos and 2 tbs water
Cook until sauce begins to thicken and shrimp/chicken are coated
Toss with sesame seeds
Serve over brown rice or caulirice with steam broccoli
Packed with flavors and full of veggies coated in a silky sauce, this meal is not only amazing the day of, but makes the best leftovers served warm or cold.
Dorothy
September 17, 2018
this looks so good, cant wait to try it!