Creamy Sun-Dried Tomato and Spinach Shrimp
Creamy Sun-Dried Tomato and Spinach Shrimp
Sizzlefish Support
Rated 4.3 stars by 3 users
Category
Shrimp Recipe
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Calories
289
Quick & Easy Gourmet at Home
Transform your weeknight dinners with this luscious dish, blending the succulence of colossal shrimp with the tanginess of sun-dried tomatoes, all enveloped in a creamy sauce. It's a symphony of flavors that's surprisingly simple to make!
From Ocean to Table: Our Colossal Shrimp
Sourced from the pristine Gulf of California, our wild-caught colossal shrimp are a testament to our commitment to sustainability and quality. With no additives, you're enjoying shrimp as nature intended - fresh, plump, and succulent.
Nutritional Powerhouse
Colossal shrimp not only delight the palate but also offer a wealth of health benefits, including high levels of omega-3 fatty acids and essential nutrients to support overall well-being.
The Origins of This Flavorful Dish
Rooted in Mediterranean cuisine, this dish brings together the robust flavors of the region with a creamy twist, creating a comforting meal that's perfect for any occasion.
Herbaceous and Flavorful
Seasoned with Italian herbs and fresh garlic, each bite of shrimp is a dive into a herbaceous world, enhancing the natural sweetness of the seafood and the tangy sun-dried tomatoes.
Cooking Made Simple
With just a skillet and a few minutes, you can create a dish that's bound to impress. The key to perfect shrimp is a hot pan and a watchful eye to ensure they're just cooked through, tender, and juicy.
Customize Your Meal
Make this dish your own by adding or substituting vegetables based on what's in season or your personal preferences. Mushrooms, asparagus, or artichokes make great additions.
FAQs
Q: Can I substitute the shrimp for another protein?
A: Absolutely! Feel free to use chicken or tofu as a delicious alternative in this versatile dish.
Serving Suggestions
For a complete meal, serve this creamy shrimp over a bed of freshly cooked pasta, rice, or for a low-carb option, zucchini noodles. Each choice offers a unique way to enjoy this versatile dish.
Ingredients
-
2 packages Sizzlefish Colossal Shrimp, thawed
2 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup drained julienned sun-dried tomatoes
4 cups baby spinach
1 cup heavy cream
1/4 cup reduced sodium chicken stock
1/3 cup freshly grated Parmesan cheese
1/4 tsp salt
For Shrimp
For Sun Dried Tomato Sauce
Directions
Heat olive oil over medium heat in a large skillet for 2 minutes.
Blot shrimp dry with paper towel and add to a medium bowl. Season with Italian seasoning, garlic, salt and pepper.
Add shrimp to skillet. Sauté for 4 minutes until shrimp is mostly pink. Set shrimp aside on a clean plate.
Add sun dried tomatoes and baby spinach to skillet and cook 2 minutes longer.
Add heavy cream, chicken stock, grated parmesan cheese and salt. Bring to a simmer and stir until cheese is melted. Add shrimp back to skillet and cook for 2 minutes longer, until shrimp is heated through.
Enjoy hot.
Nutrition
Nutrition
- Serving Size
- 1 Serving
- per serving
- Calories
- 289
- Carbs
- 27.7 grams
- 37%
- Fat
- 13.4 grams
- 40%
- Protein
- 17.5 grams
- 23%
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