Garlic Butter Shrimp & 'Pasta'

Serves 2:

Ingredients

• 2 packages (1/2 lb) SizzleFish Shrimp
• 2 tbs ghee
• 1 tsp garlic, minced
• cracked black pepper
• butternut squash*
• pasta of choice*

Method

1. Spiralize or peel your butternut squash into 'pasta' strands
2. Add ghee and garlic to a nonstick pan
3. Cook for 1-2 minutes or until garlic becomes fragrant
4. Add in shrimp
5. Cook until shrimp become opaque
6. Remove shrimp
7. Add squash noodles to pan
8. Cook for 60-90 seconds
9. Remove squash from pan and divide between 2 dishes
10. Top with shrimp
11. Finish off by drizzling remaining garlic butter sauce over each plate and sprinkle with cracked black pepper

*you can sub the butternut squash for any pasta you desire

Recipe Credits: Sarah @ Ingredients Of A Fit Chick