Italian Shrimp “Pasta”

This Paleo, Whole30 dish has all the Italian flavor without the grains. An easy, 15-minute meal loaded with spicy shrimp served over zucchini noodles.    

 Italian Shrimp Pasta

Prep Time: 15 minutes 

Cook Time 15 minutes 

Yield: 4 servings  


4 medium zucchinis, spiralized  

4 packages of shrimp 

1 tbsp. extra virgin olive oil 

1 15 oz. can diced tomatoes, no salt added and drained 

2 tbsp. minced garlic 

1 tbsp. Italian seasoning 

½ tsp. crushed red pepper 

1 tsp. dried basil  

sea salt to taste 

How to Make It 

  1. Bring a large saucepan to medium heat. Add extra virgin olive oil and minced garlic.  
  2. While the garlic begins to cook, place the shrimp between paper towels and pat dry. Set aside on a plate. 
  3. Once the garlic is fragrant, add the drained diced tomatoes, Italian seasoning, crushed red pepper and dried basil to the pan.  
  4. Bring the sauce to a simmer then add the shrimp and sea salt. Stir to combine. 
  5. Cook the shrimp 3-4 minutes each side until opaque.  
  6. Remove the sauce from the heat and serve over zucchini noodles. Add extra basil for garnish as desired.  

Italian Shrimp Pasta

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