Kale, Sweet Potato, Chorizo & Shrimp Hash

Ingredients:

• 1 cup kale
• 1 medium sweet potato, diced
• 1/2 medium onion, chopped
• 4oz SizzleFish Shrimp
• 2 oz 5280 Meat Chorizo
• 1 tbs cinnamon coconut butter (or ground cinnamon + 1tbs coconut butter)

Preparation Instructions:

1. Heat a skillet over medium heat
2. Saute sweet potato for 3-4 minutes
3. Add chorizo and coconutter to pan
4. Saute 1-2 minutes
5. Add in onion
6. Sautee an additional 2 minutes
7. Add in kale and shrimp
8. Toss together and cook an additional 3-4 minutes
9. Serve

Serves: 1 (recipe can easily be doubled)

Recipe Credits: Ingredients Of A Fit Chick