Free Shipping on Every Purchase

Paprika Shrimp & Cauliflower Mash

by S Fish March 26, 2018

Juicy, Spicy Shrimp Served With Roasted Cauliflower Mash

A comforting meal that you would never know is Whole30 compliant!

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 2 servings

Ingredients

2 packets shrimp, thawed
2 cups cauliflower florets
2 tbsp. minced garlic
2 tbsp. extra virgin olive oil
2/3 cup unsweetened almond milk
1 ½ tsp. paprika
½ tsp. salt
½ tsp. pepper

How to Make It

Preheat oven to 400 F. Prepare a baking sheet lined with parchment paper.
Place cauliflower florets in a bowl with 1 tablespoon of extra virgin olive oil and sprinkle with pepper then transfer to the prepared baking sheet spreading into an even layer.
Roast at 400 F until tender.
Remove from the oven and transfer to a blender with almond milk, garlic and salt. Blend on high until smooth. Add extra milk as needed to reach desired consistency.
Prepare the shrimp by drying it well then transferring to a bowl.
Add the remaining one tablespoon of extra virgin olive oil with paprika. Mix together with the shrimp, coating them liberally.
Place the shrimp in a skillet and bring to medium heat. Sauté 3-4 minutes on both sides until translucent.
Serve shrimp immediately with roasted garlic cauliflower mash.

Paprika Shrimp Recipe

S Fish

Author

Comments will be approved before showing up.

Also in Shrimp Recipes

Grilled Shrimp Kebabs

by S Fish June 04, 2018

These quick and easy grilled shrimp kebabs are made with a simple herb sauce. Packed with flavor and Whole30 compliant. Perfect for a BBQ or simple dinner!

Continue Reading →

Meal Prep Shrimp & Zucchini Noodles

by S Fish May 07, 2018

Meal Prep Shrimp Zucchini Noodles! Zesty lemon garlic shrimp is topped over zucchini noodles with sliced tomatoes. Baked on a sheet pan in under 10 minutes! A light, fresh and satisfying low carb meal to take with you on the go!

Continue Reading →