Call Us Mon-Fri, 7-4 ET At: (833) 603-0888
Fast Free Shipping Every Order

Paprika Shrimp & Cauliflower Mash

by S Fish March 26, 2018

Juicy, Spicy Shrimp Served With Roasted Cauliflower Mash

A comforting meal that you would never know is Whole30 compliant!

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 2 servings

Ingredients

2 packets shrimp, thawed
2 cups cauliflower florets
2 tbsp. minced garlic
2 tbsp. extra virgin olive oil
2/3 cup unsweetened almond milk
1 ½ tsp. paprika
½ tsp. salt
½ tsp. pepper

How to Make It

Preheat oven to 400 F. Prepare a baking sheet lined with parchment paper.
Place cauliflower florets in a bowl with 1 tablespoon of extra virgin olive oil and sprinkle with pepper then transfer to the prepared baking sheet spreading into an even layer.
Roast at 400 F until tender.
Remove from the oven and transfer to a blender with almond milk, garlic and salt. Blend on high until smooth. Add extra milk as needed to reach desired consistency.
Prepare the shrimp by drying it well then transferring to a bowl.
Add the remaining one tablespoon of extra virgin olive oil with paprika. Mix together with the shrimp, coating them liberally.
Place the shrimp in a skillet and bring to medium heat. Sauté 3-4 minutes on both sides until translucent.
Serve shrimp immediately with roasted garlic cauliflower mash.

Paprika Shrimp Recipe

S Fish

Author

Comments will be approved before showing up.

Also in Shrimp Recipes

Cajun Shrimp with Cauliflower Rice Recipe

by S Fish January 21, 2021

Cajun shrimp and rice is such a classic Cajun recipe. It’s the new year and we wanted to put a healthier spin on this classic recipe by using cauliflower rice in leu of the usual white rice.

Continue Reading →

Low Country Boil

by S Fish October 23, 2020

This classic Low Country Boil recipe has everything we love in it. Juicy shrimp, sweet baby new potatoes, fresh crisp corn and spicy sausage boiled in a rich flavorful broth.

Continue Reading →