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Shrimp Pesto Zucchini Noodles

September 03, 2018

Shrimp Pesto Zucchini Noodles

Shrimp Pesto Zucchini Noodles! Traditional spaghetti is replaced with low carb zucchini noodles. A lighter and healthier spin on spaghetti paired with skillet baked shrimp and homemade spinach walnut pesto. High in protein and healthy fat, this easy 30-minute meal is perfect for a quick lunch or dinner. 

INGREDIENTS

  •  3 cups zucchini spiralized, about 2 large zucchinis
  •  1 cup grape tomatoes sliced in half

FOR THE SHRIMP:

  •  1 lb shrimp
  •  1 tsp Italian seasoning
  •  salt and pepper to taste
  •  1 tbsp extra virgin olive oil

FOR THE PESTO:

  •  2 tbsp extra virgin olive oil
  •  2 tbsp walnuts
  •  1/4 cup lemon juice
  •  1/2 tsp salt
  •  1/2 tsp crushed red pepper flakes
  •  1/2 cup spinach

INSTRUCTIONS

  1. Place the ingredients for the pesto in a blender. Blend on high until smooth then set aside. 
  2. Place 1 tablespoon in a large skillet and bring to medium heat. Place the shrimp in the pan, sprinkle with Italian seasoning, salt and pepper. 
  3. Cook the shrimp 3-4 minutes then flip and cook another 2-3 minutes until opaque. 
  4. Remove the shrimp from the pan then add the zucchini noodles into the pan with the pesto. Toss with a tong to evenly coat. Add the shrimp to the pan toss to combine then serve immediately. 

Recipe Courtesy of SkinnyFitALicious

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