Shrimp Salad Bowl With Mango Salsa

Ingredients

• 1 pound peeled and deveined Sizzlefish Wild Gulf Shrimp

• 2 teaspoons soy sauce

• 2 teaspoons Shaoxing wine (or rice wine)

• 2 teaspoons potato starch (or cornstarch)

• 1/4 teaspoon cayenne powder

• 1/4 teaspoon Sichuan peppercorn powder (or black pepper powder)

• 1 tablespoon olive oil

• Sweet potato noodles

• 3 large sweet potatoes

• 4 tablespoons olive oil

• 2 green onions, chopped

• Pinch of sea salt

• Mango salsa

• 4 cups cubed mango (yield from 4 small mangoes or 2 large mangoes)

• 1 jalapeno, finely chopped

• 1/2 cup loosely packed mint, chopped

• 2 tablespoons minced red onion

• 1 tablespoon fresh lime juice

• 1/2 teaspoon grated ginger

• (Optional) 1/8 teaspoon cayenne powder

Topping options:

• Cherry tomatoes

• Sliced avocado

• Sliced cucumber

• Sliced purple onion