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July 18, 2019
Sweet, spicy, crispy and succulent, this Sweet and Spicy Shrimp Taco recipe is everything you could ask for in a meal!
Let’s talk shrimp, shall we? Wait, let’s talk large, super juicy, fresh shrimp. Here at Sizzlefish, our wild pink shrimp are caught in the Gulf of Mexico and are peeled, deveined and frozen with no additives to supply you with the freshest possible product. A shrimp lover’s dream come true.
Now let’s talk about these Sweet and Spicy Shrimp Tacos. The ingredient list seems a little daunting, but trust us, this recipe is easy to put together since you can work on the sauce and slaw while your shrimp bakes. We opted for baking the shrimp, but you can definitely cook these in a lightly oiled pan as well. However, the ease of baking them means you can eat sooner rather than later, which is always a win around here. Trust us, you are going to want to sink your teeth into these babies a soon as possible. Just think about this combination…that crispy texture of the panko and coconut paired with juicy sweet, shrimp, add in the crunchy fresh slaw and top it with the cool sweet and spicy sauce…YUM!
Preparation Time: 20 Minutes
Cook Time: 15 Minutes
Yield: 8 servings
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