Salmon Topped with Fruit Salsa

Ingredients:

• 1.5-2 lb coho salmon
• 1 tbsp ghee
• 1 zucchini, spiralized

Spice Rub:

• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp pepper
• 1 tsp salt

Fruit Salsa

• 1/4 cup fresh fruit, diced (I used strawberries, blueberries, and peaches)
• 2-3 tbsp lime juice
• 1 tbsp cilantro, chopped
• 1/4 onion, diced
• Pinch of salt
• Add all ingredients to a small bowl and mix well.

Preparation Instructions:

Add ghee to grill pan over medium heat. Once melted, take some of the ghee and brush it on the salmon. I use a grill brush for this. Season salmon with the spice rub. Add salmon to pan and grill 3-5 min each side or until the salmon is done to your liking. Remove salmon; add the zoodles (spiralized zucchini) to the pan and sauté a few minutes.

 Top salmon with salsa before serving.

Recipe Credits: www.fitslowcookerqueen.com