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Salmon Topped with Fruit Salsa

by S Fish June 29, 2016

Salmon Topped with Fruit Salsa

Ingredients:

  • 1.5-2 lb coho salmon
  • 1 tbsp ghee
  • 1 zucchini, spiralized

 

Spice Rub:

  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp pepper
  • 1 tsp salt

 

Fruit Salsa

  • 1/4 cup fresh fruit, diced (I used strawberries, blueberries, and peaches)
  • 2-3 tbsp lime juice
  • 1 tbsp cilantro, chopped
  • 1/4 onion, diced
  • Pinch of salt
  • Add all ingredients to a small bowl and mix well.

Preparation Instructions:

Add ghee to grill pan over medium heat. Once melted, take some of the ghee and brush it on the salmon. I use a grill brush for this. Season salmon with the spice rub. Add salmon to pan and grill 3-5 min each side or until the salmon is done to your liking. Remove salmon; add the zoodles (spiralized zucchini) to the pan and sauté a few minutes.

 Top salmon with salsa before serving.

 

Recipe Credits: www.fitslowcookerqueen.com



S Fish
S Fish

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