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From the beautiful snowy white color to the high Omega 3 fats, this smoked sablefish is prized for the succulent flavor and the melt in your mouth texture. It is smoked with an alder wood-giving it the perfect hint of smoky flavor. We source ours from a small, family-owned smokehouse in Juneau, Alaska.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Share the exceptional quality and taste of the very finest seafood available with someone important to you. Each box is delivered directly to your recipient with our 100% satisfaction guarantee.