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May 30, 2019
Did you know that the superior quality of SizzleFish Ahi Tuna makes it perfect for homemade sushi rolls? We know there are many fears people have with making their own sushi rolls at home, one of them being the safety of eating raw fish. Well, Sizzlefish has taken that worry away by packaging our Yellowfin Ahi Tuna in a way that retains its peak freshness and quality so you can enjoy it at home without worry. This ahi tuna sushi recipe is so easy you’re going to make your taste buds and your wallet happy. It’s so much easier to make sushi at home than you think and it’s a lot of fun once you get going. With a little bit of prep and your favorite fresh ingredients, you’ll be rolling sushi like a pro in no time.
You don’t need to have too many kitchen tools to make homemade sushi, but there are some that will make it easier. The bamboo mat is not a must, but they are extremely inexpensive and it really does make the process of rolling a tight sushi roll easier. We also highly recommend covering your bamboo mat well with plastic wrap to keep the mat clean to use another time.
Making sushi at home is great since you really can customize your rolls with whatever filling you want. The ingredient combinations are endless. You want to make sure you are using the freshest ingredients possible though. Here’s what you will need for the Ahi Tuna Sushi Rolls:
Having fun is part of the process when making your own sushi rolls. The first thing you should do is focus on is enjoying the process. Make it an interactive event with friends. Everyone can bring their favorite vegetables to make sushi rolls then share with each other. Will they all be perfect? Maybe not, but they will all taste amazing and trust us, the experience of making your own sushi rolls at home will be memorable.
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