2 ahi tuna filets, thawed
1 tbsp. avocado oil
8 large butter lettuce leaves
1 cup shredded carrots
1/2 yellow pepper, sliced into matchsticks
1 cup cucumber, sliced into matchsticks
½ tsp. black sesame seeds
½ tsp. white sesame seeds
½ cup almond butter, smooth and creamy
1 tsp. coconut aminos
1 tbsp. apple cider vinegar
In a small bowl, stir the ingredients together for the sauce. Note if the sauce is too thick for your liking, you can add 1-2 tablespoons of water to thin. Set aside.
Add the avocado oil to a skillet and bring to medium heat.
Sear the ahi tuna 1-2 minutes on each side (or to your desire) then place the tuna on a plate to set 5 minutes.
Place the butter lettuce leaves on a plate, add the sliced cucumber, bell pepper and shredded carrots.
Using a sharp knife, slice the ahi tuna into 1/2 -inch thickness and place on top of the prepared butter lettuce leaves. Sprinkle with black and white sesame seeds.
Serve with sauce.
May 25, 2022
January 17, 2022