Paella in the slow cooker? Yes! Chicken and seafood are used in this easy and healthy version of paella that cooks in just a couple of hours time.
2 lbs boneless, skinless chicken thighs
1 1/2 cups uncooked brown rice
1/2 lb chorizo cut into 1-inch rounds
1/4 lb shrimp
1/4 lb mussels
1 small onion, diced
1/4 cup peas
15 ounces diced tomatoes
2 garlic cloves, minced
1 1/2 cups low-sodium chicken broth
1 tbsp extra-virgin olive oil
1 1/ tsp paprika
1 tsp salt
1/2 tsp turmeric
1/2 tsp pepper
Recipe Courtesy Of: Fit Slow Cooker Queen
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