Southern Fried Catfish
Our Southern Fried Catfish is a nostalgic tribute to the traditional delicacies of the South. Experience a dish that feels like home, with each bite promising warmth and familiarity.
Flavor Unleashed: What to Expect
The grain-fed catfish's mild essence blends harmoniously with the rich texture of the batter. Frying locks in the fish's moisture, resulting in a flaky, tender interior, perfectly contrasting the crispy exterior. Served with a tangy tartar sauce, it's a symphony of flavors in every bite!
Trace the Origins: Our Catfish
Our commitment goes beyond flavors. Sourced from the waters of North Carolina, our catfish stands as a testament to sustainable farming. Farmed and nurtured with care, these grain-fed beauties are a culinary emblem of the South.
More than Taste: Dive into the Health Pool
Embark on a healthy culinary journey with our catfish fillets. These low-calorie, protein-rich wonders are dotted with omega-3s, strengthening muscles and bolstering heart health. It's a delight that cares for your well-being.
Queries Unveiled: FAQs
- What makes Southern Fried Catfish different? It's the blend of tradition, ingredients, and love!
- Can I use another type of fish for this recipe? Absolutely! But using our catfish ensures the authentic Southern experience.
- What's the best side dish? Coleslaw or fries are classic choices, but feel free to get creative!
2 filets Sizzlefish Catfish, thawed, sliced into 1” thick strips
1 ½ cups Frying Oil
2 cups Yellow Cornmeal
½ cup Flour
1 tbsp. Seafood Seasoning
1 cup Buttermilk
1 tsp. EACH: Salt & Black Pepper
Tartar Sauce, for serving
Preheat the frying oil to 350F. In a large bowl, combine the buttermilk, salt, and black pepper. Mix to combine. Add the catfish strips. Set aside to marinate at least 10 minutes.
In a resealable bag, combine the cornmeal, flour, and seafood seasoning. Seal the bag tightly and toss to mix.
Use tongs or a slotted spoon to transfer to catfish strips to the cornmeal bag. Seal tightly and shake once more, until the catfish strips are well coated.
Fry the fish for 2-3 minutes on each side, until golden and crispy.
Place on a paper towel lined plate to drain any excess oils.
Serve warm with tartar sauce. Enjoy!
- Serving Size
- 1 Serving
- per serving
- 37 grams
- 8 grams
- 24 grams