Herby Parmesan Baked Haddock
Cheesy haddock topped with fresh basil and parsley and serve with asparagus! Baked together on a sheet pan in 20 minutes for an easy, anytime meal!
2 Sizzlefish Haddock filets, thawed
1 bunch asparagus
¼ cup avocado oil
½ cup Parmesan cheese, grated
½ tbsp. garlic powder
1 tsp. basil, chopped
1 tsp. parsley, chopped
salt and pepper to taste
Preheat oven to 375° F and prepare a sheet pan with parchment paper.
Clean the asparagus, slice the ends and dry well.
Place the asparagus on the sheet pan then nestle the haddock fillets in between.
Brush the haddock and asparagus with the oil, sprinkle with salt and pepper, the garlic powder and cheese.
Place the basil and parsley over each of the haddock filets.
Bake at 375° F 20 minutes until fish is opaque and asparagus is tender.
Remove from the oven and serve immediately!