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23 Ways to Cook Alaskan Halibut

by S Fish March 02, 2017

Halibut Season is already here! It starts in March and usually runs through mid September. We invite you to try out this beautiful flatfish with decadently rich ,white flesh. Halibut is such a versatile fish that we put together 23 ways to use it - choose one for any night of the week! Stock up on Halibut fillet portions at Sizzlefish and you will be ready to create delicious meals in minutes.

Ready to dive in? Lets go!

Grilled Alaskan Halibut Salad

One of the best grilled Halibut salads ever! 📷 via @paleo_newbie_recipes _ Head to our website: www.sizzlefish.com to order your perfectly portioned fish and shellfish today! Don't forget! Free shipping on all orders!

A post shared by Sizzlefish (@sizzlefishfit) on Feb 22, 2017 at 10:30am PST

Garlic Parmesan Baked Halibut

This halibut dish full of bright flavors and cheese! Try it over jasmine rice or make it paleo/keto/Whole 30 compliant with cauliflower rice. Serve with favorite vegetable

Baked Lemon Garlic Halibut

The brightness from the tomatoes pair perfectly with the garlic and lemon marinade. In just 25 minutes, you have yourself a plate of delicious halibut!

Poached Halibut in Tomato Curry Broth

For any curry lovers- you have got to try this poached halibut recipe! True authentic flavors from Thailand shine in this dish. Serve this poached halibut in tomato curry broth with a side of rice and dinner is served!

Halibut Tacos with Cilantro Lime Sauce

Everyone in the house loves a good taco night! Spice things up tonight with making Halibut tacos- blackened, grilled, or fried. Top it off with this cilantro lime sauce and BAM- you are ready to eat!

Maple Dijon Walnut-Crusted Alaskan Halibut

This easy Sheet Pan Halibut dinner is a one-pan paleo meal that cooks in only 10 minutes. It’s topped with a crunchy crust, lightly flavored with lemon and dill, that helps to keep the fish tender and moist, just the way halibut should be served

Sheet Pan Maple Dijon Walnut Crusted Halibut

Pan Seared Halibut In Garlic White Wine Sauce

Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with heirloom cherry tomatoes and fresh basil. Paleo/keto/Whole 30 compliant!

Crispy Alaskan Halibut

If you are a big fan of Fish and Chips-- You must try out this recipe with your halibut fillets! If you are keeping it Paleo/keto/Whole 30, try replacing flour based batter with almond flour and coconut.

Halibut with Smoky Orange Vinaigrette

The sweet-and-smoky citrus sauce is perfect to pair with Halibut and a side of asparagus. You can save the leftover sauce for other proteins throughout the week too!

Pan Seared Halibut with White Beans and Gremolata

The Cannelloni beans add texture to this dish while the parsley, lemon zest and garlic make up this flavorful gremolata sauce that accompanies the Halibut beautifully. Try something new tonight and wow everyone eating!

Panko Crusted Halibut

Panko works wonders with this Alaskan Halibut dish. It gives the perfect crunch while you get the sweet, delicate Halibut nestled inside. Keep it paleo/keto/whole30 by using almond meal, cashew flour, or coconut flour!

Pan Seared Halibut with Citrus Salsa

Serve up this simple, go to recipe for dinner or lunch this week! The citrus salsa adds an acidic balance to the fish and works perfectly with a side salad.

Crispy Halibut with White Wine Beurre Blanc

Get fancy tonight with your dinner date with this super simple, easy to follow Halibut recipe using a beurre blanc- which literally means "white butter" sauce. The presentation is remarkable!

Halibut, Purple sprouting broccoli and preserved lemon

This recipe for halibut, purple sprouting broccoli, preserved lemon comes from Angela Hartnett's Café Murano. The preserved lemon adds a real freshness to this dish. Super simple and well worth it with the halibut.

Almond Crusted Halibut with Lemon Garlic Butter Topping

Almond is such a unique way to add texture, flavor, and healthy fats to your Alaskan Halibut dish. It is extremely low-carb and pair perfect with a lemon garlic butter for garnishment. Plus it keeps you well on track for Paleo/keto/Whole30!

Walnut Crusted Halibut

If you don't like almonds, try this Halibut recipe using Walnuts! It will transform your taste buds when you top it with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.

Low-Carb baked Halibut with Sour Cream Parmesan Topping

This easy recipe is so rewarding and perfect for presenting in a ceramic bowl. Simply place in the oven and viola! You have an enjoyable seafood dinner with a wonderful sauce, that you can double and use again later!

Halibut en Papillote

Papillote-- is just a fancy word for cooking in parchment paper-- The wonderful thing about cooking seafood in parchment pouches is that it encloses so much flavor and goodness.Try our your Alaskan Halibut It also makes for easy clean up afterwards!

Grilled Halibut with Tomato Avocado Relish

This heart-healthy recipe uses a combination of Avocado and Halibut to get in your healthy fats- which make for a surprising delicious duo. Perfect for a good weather day, where you can light up the grill and relax.

Balsamic Glazed Halibut

If you love balsamic as much as we do, you must try this recipe! You can always use your favorite flavored balsamic too (such as Pomegranate). The dish comes together in minutes and its so simple to make the marinade. You can also cut the halibut fillets into pieces for skewers- if you want to grill out!

Pineapple Planked Halibut The pineapple acts as an insulator, keeping the Halibut fillets moist and adds a sweet acidic flavor profile! Serve with a side of Teriyaki sauce for dipping and you have the perfect sweet and savory combo. Done.

Crab Encrusted Halibut with Sweet Chili Glaze

This Halibut dish is heaven. The combination of the crab and halibut completely fulfill your seafood craving and the flavors from the sweet chili sauce and vinegar make for an amazing taste. Garnish with scallion for a beautiful presentation!

Parmesan and Pecan Encrusted Halibut

The parmesan and pecans give you a nice crunch factor on top of the delicate, flaky Halibut filet. Serve with a side salad and lemon for a dinner date any night of the week!