March 02, 2017
This halibut dish full of bright flavors and cheese! Try it over jasmine rice or make it paleo/keto/Whole 30 compliant with cauliflower rice. Serve with favorite vegetable
For any curry lovers- you have got to try this poached halibut recipe! True authentic flavors from Thailand shine in this dish. Serve this poached halibut in tomato curry broth with a side of rice and dinner is served!
Everyone in the house loves a good taco night! Spice things up tonight with making Halibut tacos- blackened, grilled, or fried. Top it off with this cilantro lime sauce and BAM- you are ready to eat!
This easy Sheet Pan Halibut dinner is a one-pan paleo meal that cooks in only 10 minutes. It’s topped with a crunchy crust, lightly flavored with lemon and dill, that helps to keep the fish tender and moist, just the way halibut should be served
If you are a big fan of Fish and Chips-- You must try out this recipe with your halibut fillets! If you are keeping it Paleo/keto/Whole 30, try replacing flour based batter with almond flour and coconut.
The sweet-and-smoky citrus sauce is perfect to pair with Halibut and a side of asparagus. You can save the leftover sauce for other proteins throughout the week too!
The Cannelloni beans add texture to this dish while the parsley, lemon zest and garlic make up this flavorful gremolata sauce that accompanies the Halibut beautifully. Try something new tonight and wow everyone eating!
Panko works wonders with this Alaskan Halibut dish. It gives the perfect crunch while you get the sweet, delicate Halibut nestled inside. Keep it paleo/keto/whole30 by using almond meal, cashew flour, or coconut flour!
Serve up this simple, go to recipe for dinner or lunch this week! The citrus salsa adds an acidic balance to the fish and works perfectly with a side salad.
This recipe for halibut, purple sprouting broccoli, preserved lemon comes from Angela Hartnett's Café Murano. The preserved lemon adds a real freshness to this dish. Super simple and well worth it with the halibut.
Almond is such a unique way to add texture, flavor, and healthy fats to your Alaskan Halibut dish. It is extremely low-carb and pair perfect with a lemon garlic butter for garnishment. Plus it keeps you well on track for Paleo/keto/Whole30!
If you don't like almonds, try this Halibut recipe using Walnuts! It will transform your taste buds when you top it with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.
This easy recipe is so rewarding and perfect for presenting in a ceramic bowl. Simply place in the oven and viola! You have an enjoyable seafood dinner with a wonderful sauce, that you can double and use again later!
Papillote-- is just a fancy word for cooking in parchment paper-- The wonderful thing about cooking seafood in parchment pouches is that it encloses so much flavor and goodness.Try our your Alaskan Halibut It also makes for easy clean up afterwards!
This heart-healthy recipe uses a combination of Avocado and Halibut to get in your healthy fats- which make for a surprising delicious duo. Perfect for a good weather day, where you can light up the grill and relax.
If you love balsamic as much as we do, you must try this recipe! You can always use your favorite flavored balsamic too (such as Pomegranate). The dish comes together in minutes and its so simple to make the marinade. You can also cut the halibut fillets into pieces for skewers- if you want to grill out!
This Halibut dish is heaven. The combination of the crab and halibut completely fulfill your seafood craving and the flavors from the sweet chili sauce and vinegar make for an amazing taste. Garnish with scallion for a beautiful presentation!
The parmesan and pecans give you a nice crunch factor on top of the delicate, flaky Halibut filet. Serve with a side salad and lemon for a dinner date any night of the week!
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