Grilled Halibut with Pineapple Relish
Buttery grilled halibut served with a light and fresh pineapple relish. A high protein meal, that’s crowd pleasing and filling. Paleo and Whole30 friendly!
2 halibut filets, thawed
2 tbsp. ghee
½ tsp. cumin
1 cup pineapple, sliced
¼ red bell pepper, sliced
1 jalapeno, diced
½ red onion, diced
½ cup cilantro
Juice of 1 lime
½ tsp. salt
Heat the grill to 400 F.
Melt the ghee and brush on the flesh of the halibut filets with the cumin.
Place the halibut on the grill and cook 6-7 minutes each side.
While the halibut cooks, combine the pineapple, red bell pepper, jalapeno, red onion, cilantro, salt and juice of 1 lime in a bowl. Stir to combine then refrigerate until halibut is cooked.
Remove halibut from the grill and serve immediately with the chilled pineapple relish.