Call Us Mon-Fri, 7-4 ET At: (833) 603-0888
Call Us Mon-Fri, 7-4 ET At: (833) 603-0888
Free Shipping on Orders $100+
Free Shipping on Orders $100+
Sizzlefish
Rated 5.0 stars by 1 users
Category
Entree
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Calories
135
2 halibut filets, thawed
2 tbsp. ghee
½ tsp. cumin
1 cup pineapple, sliced
¼ red bell pepper, sliced
1 jalapeno, diced
½ red onion, diced
½ cup cilantro
Juice of 1 lime
½ tsp. salt
Heat the grill to 400 F.
Melt the ghee and brush on the flesh of the halibut filets with the cumin.
Place the halibut on the grill and cook 6-7 minutes each side.
While the halibut cooks, combine the pineapple, red bell pepper, jalapeno, red onion, cilantro, salt and juice of 1 lime in a bowl. Stir to combine then refrigerate until halibut is cooked.
Remove halibut from the grill and serve immediately with the chilled pineapple relish.
Hop On Board
Sign up for free recipes, cooking tips and exclusive offers, delivered directly to your inbox.
Subscribe today and get 10% off your first purchase
Leave a comment