Buttery grilled halibut served with a light and fresh pineapple relish. A high protein meal, that’s crowd pleasing and filling. Paleo and Whole30 friendly!
Melt the ghee and brush on the flesh of the halibut filets with the cumin.
Place the halibut on the grill and cook 6-7 minutes each side.
While the halibut cooks, combine the pineapple, red bell pepper, jalapeno, red onion, cilantro, salt and juice of 1 lime in a bowl. Stir to combine then refrigerate until halibut is cooked.
Remove halibut from the grill and serve immediately with the chilled pineapple relish.
Leave a comment