14 oz. diced tomatoes and juices, Whole30 compliant
1 yellow bell pepper, sliced
3 garlic cloves, minced
1 shallot, minced
1 tbsp. parsley
2 tbsp. capers
salt and pepper to taste
How to Make It
In a large skillet, add the extra virgin olive oil, shallots, sliced bell pepper and minced garlic and bright to a medium heat. Stir until veggies are tender 4-5 minutes.
Add the tomatoes with juices then make two wells in the juice. Add the halibut into the wells and sprinkle with salt, pepper and parsley.
Cover and cook 5 minutes until tomatoes are bubbling and halibut is flakey.
Remove from the heat, sprinkle capers over the halibut and serve.
This beer battered halibut will bring your fish fry game to the next level! The batter fries up crisp yet light. There is even a homemade tartar sauce for dunking.
