Call Us Mon-Fri, 7-4 ET At: (833) 603-0888
Limited Time: Up to 15% OFF Chilean Sea Bass Orders

Whole30 Skillet Halibut with Peppers and Tomatoes

January 02, 2019

Whole30 Skillet Halibut with Peppers and Tomatoes

This Whole30 halibut with peppers and tomatoes is a warm and comforting dish. Made easily in a skillet with unique flavors.


Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 2 servings



  • 2 packages halibut, thawed with skin removed
  • 1 tbsp. extra virgin olive oil
  • 14 oz. diced tomatoes and juices, Whole30 compliant
  • 1 yellow bell pepper, sliced
  • 3 garlic cloves, minced
  • 1 shallot, minced
  • 1 tbsp. parsley
  • 2 tbsp. capers
  • salt and pepper to taste


How to Make It

  1. In a large skillet, add the extra virgin olive oil, shallots, sliced bell pepper and minced garlic and bright to a medium heat. Stir until veggies are tender 4-5 minutes.
  2. Add the tomatoes with juices then make two wells in the juice. Add the halibut into the wells and sprinkle with salt, pepper and parsley.
  3. Cover and cook 5 minutes until tomatoes are bubbling and halibut is flakey.
  4. Remove from the heat, sprinkle capers over the halibut and serve.

Leave a comment

Comments will be approved before showing up.

Also in Halibut Recipes

Sheet Pan Halibut
Sheet Pan Baked Halibut with Potatoes and Green Beans

February 17, 2021

Minimum clean up with maximum flavor, this recipe for Sheet Pan Baked Halibut with Potatoes and Green Beans is the perfect one dish meal!

Continue Reading

Parmesan Crusted Halibut
Parmesan Crusted Halibut

December 23, 2020

This recipe for Parmesan Crusted Halibut with Roasted Asparagus is the perfect one pan meal.

Continue Reading

Almond Crusted Halibut on plate
Almond Crusted Halibut

July 30, 2020

Easy, full of flavor, and incredibly delicious, this Almond Crusted Halibut is the perfect anytime meal!

Continue Reading